Ingredients
Pasteurized cow milk 71.9% , salt 14.5% , tomato 0.9% , olive 0.6% , garlic 0.3% , lactic ferments 0.3% , microbial rennet 0.3% , Preservative 0.3% , natural flavouring 10.9%
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Nutrition · per 100 g
| Energy | 1577 kJ |
| Energy | 381 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22.9 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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