Nutrition · per 100 g

Energy	356.7 kcal
Fat	32.5 g
Saturated fat	10.6 g
Carbs	0.53 g
Sugars	0.12 g
Protein	15.4 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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