Ingredients
pasteurised goat milk 96.1% , salt 0.7% , conserveermid 0.7% , del 0.7% , lactic ferments 0.7% , microbial rennet 0.6% , Verpakt onder bescher 0.6%
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Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 22 g |
| Saturated fat | 17 g |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 16.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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