Nutrition · per 100 g

Energy	282 kcal
Fat	10.8 g
Saturated fat	6.3 g
Carbs	42.4 g
Sugars	22.6 g
Fiber	1.5 g
Protein	3.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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