Nutrition · per 100 g

Energy	268 kcal
Fat	16.1 g
Saturated fat	3.2 g
Carbs	19.8 g
Sugars	1.4 g
Fiber	0 g
Protein	10.6 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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