Nutrition · per 100 g

Energy	269 kcal
Fat	17.3 g
Saturated fat	4.1 g
Carbs	17 g
Sugars	1.5 g
Protein	10.7 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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