Nutrition · per 100 g

Energy	377 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	68.4 g
Sugars	47.7 g
Protein	4.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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