Nutrition · per 100 g

Energy	252 kcal
Fat	21.7 g
Saturated fat	6.5 g
Carbs	3.4 g
Sugars	2.1 g
Fiber	0.7 g
Protein	10.5 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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