Nutrition · per 100 g

Energy	987 kJ
Energy	236 kcal
Fat	18.5 g
Saturated fat	9 g
Carbs	1.1 g
Sugars	0.5 g
Fiber	0.1 g
Protein	16.1 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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