Nutrition · per 100 g

Energy	323 kcal
Fat	22.9 g
Saturated fat	6.7 g
Carbs	18.9 g
Sugars	6.1 g
Fiber	1 g
Protein	9.8 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.