Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	1.9 g
Carbs	1.2 g
Sugars	0 g
Fiber	0.2 g
Protein	19.4 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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