burgers
Hamburger
Ingredients
beef meat 82.0% , water 9.0% , broad bean protein 1.3% , raapzaadolie zout 0.7%? , yeast extract 0.7% , maltodextrin 0.7% , sunflower oil 0.7% , alcohol vinegar 0.7% , vegetable 0.7% , Acidity regulator 0.7% , bell pepper 0.7% , black pepper extract 0.7% , dill 0.7% , Gelling agent 0.6% , Acid 0.3% , Preservative 0.1% , Antioxidant 0.1% , E331 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 944 kJ |
| Energy | 227 kcal |
| Fat | 17.5 g |
| Saturated fat | 8 g |
| Carbs | 1.7 g |
| Sugars | 0.5 g |
| Fiber | 0.3 g |
| Protein | 15.6 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.