Nutrition · per 100 g

Energy	148 kcal
Fat	7.9 g
Saturated fat	3.4 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	0 g
Protein	18.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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