Nutrition · per 100 g

Energy	303 kcal
Fat	25.8 g
Saturated fat	9.3 g
Carbs	4.3 g
Sugars	0.3 g
Fiber	0.5 g
Protein	13.1 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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