Nutrition · per 100 g

Energy	288 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	59.1 g
Sugars	59.1 g
Fiber	2.3 g
Protein	6.8 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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