Nutrition · per 100 g

Energy	388 kcal
Fat	3 g
Saturated fat	0.8 g
Carbs	82.4 g
Sugars	6.8 g
Fiber	1.5 g
Protein	7.2 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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