Nutrition · per 100 g

Energy	290 kcal
Fat	26.3 g
Saturated fat	6.5 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0.2 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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