Nutrition · per 100 g

Energy	102 kcal
Fat	1.8 g
Saturated fat	0.43 g
Carbs	15.5 g
Sugars	7.7 g
Fiber	0.97 g
Protein	5.3 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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