Nutrition · per 100 g

Energy	2293 kJ
Energy	548 kcal
Fat	55.8 g
Saturated fat	6.3 g
Monounsaturated fat	33.2 g
Polyunsaturated fat	15.5 g
Carbs	4.6 g
Sugars	1.7 g
Fiber	1.1 g
Protein	6.2 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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