Nutrition · per 100 g

Energy	240 kcal
Fat	17.1 g
Saturated fat	1.7 g
Carbs	11.9 g
Sugars	0.5 g
Fiber	5.4 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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