Nutrition · per 100 g

Energy	59 kcal
Fat	0.19 g
Saturated fat	0.19 g
Carbs	0.35 g
Sugars	0.1 g
Protein	14.1 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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