Ingredients
water 45.0% , veal meat 15.0% , cultivated mushroom 10.0% , wheat flour 5.0% , rapeseed oil 5.0% , modified corn starch 5.0% , skimmed milk powder 5.0% , butterfat 5.0% , yeast extract 2.5% , flavouring 1.3% , salt 0.6% , Stabiliser 0.4% , fructose 0.2% , maltodextrin 0.1% , onion 0.0% , nutmeg 0.0% , mustard seed 0.0% , vinegar 0.0% , white pepper 0.0% , celery 0.0% , celery seed 0.0% , balsamic vinegar 0.0%
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Nutrition · per 100 g
| Energy | 450 kJ |
| Energy | 110 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Carbs | 7 g |
| Sugars | 1.5 g |
| Protein | 4.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.