Marmite pour sauce à la crème

veal fond 38.0% , amdon 21.6% , salt 7.6% , sugar 4.6% , flavouring 2.7% , yeast extract 2.5% , beef fat 2.5% , caramel syrup 2.5% , Gelling agent 2.5% , Zwiebelsaftkonzentrat 2.5% , maltodextrin 2.5% , paprika 2.5% , vegetable oil 8.1%

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