Nutrition · per 100 g

Energy	65 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	9 g
Sugars	9 g
Fiber	1 g
Protein	1.5 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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