Moutarde Basilic avec pointe de Fenouil

water 47.7% , mustard seed 26.2% , fennel 12.0% , alcohol vinegar 6.6% , salt 1.1% , white wine 1.1% , mustard 1.1% , concentrated lemon juice 1.1% , basil 1.2% , flavouring 0.5% , Acid 0.5% , Espelette chili pepper 0.5% , Preservative 0.5%

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