Ingredients
water 80.4% , vermicelles cuits 12.0% , egg white 2.5% , chicken meat 3.0% , carrot 1.3% , onion 1.3% , celeriac 1.0% , leek 1.0% , modified corn starch 0.0% , chicken fat 0.0% , salt 0.0% , potato starch 0.0% , flavouring 0.0% , yeast extract 0.0% , herbs and spices 0.0% , concentrated carrot juice 0.0% , concentrated lemon juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.