Bouillon de tomates vermicelles
Knorr
Ingredients
vegetable 54.0% , E320 24.4% , carrot 10.8% , garden peas 5.4% , tomato 2.7% , onion 1.3% , leek 0.7% , green bean 0.3% , potato starch 0.2% , salt 0.1% , palm fat 0.0% , hydrolysed vegetable protein 0.0% , E508 0.0% , lactose 0.0% , yeast extract 0.0% , milk proteins 0.0% , herbs and spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.