Nutrition · per 100 g

Energy	118 kcal
Fat	11 g
Saturated fat	4.3 g
Carbs	14 g
Sugars	12 g
Fiber	2.1 g
Protein	0 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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