Nutrition · per 100 g

Energy	203 kcal
Fat	7.3 g
Saturated fat	6.1 g
Carbs	32 g
Sugars	30 g
Protein	1.9 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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