Ingredients
Protéines Sa 62.5% , z 18.8% , Sel 0.19% 0.13% 0.11% 2% Refrrenzrenge für emn Envad7seœn *0% de un 9.4% , 84UkJ 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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