Carte D'or Glace Chocolat Noir au Cacao d'Equateur

skimmed milk 33.5% , fresh cream 11.5% , sugar 9.0% , glucose syrup 9.0% , fat reduced cocoa powder 9.0% , water 2.2% , glucose-fructose syrup 2.0% , cocoa paste 2.0% , butter 2.0% , lactose and milk proteins 2.0% , E471 2.0% , E442 2.0% , carob seed flour 2.0% , E412 0.6% , E407 0.6%? , cocoa butter 0.1% , salt 0.1% , flavouring 0.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.