Ingredients
tomato 79.0% , cultivated mushroom 20.0% , sea salt 1.0%
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Nutrition · per 100 g
| Energy | 91 kJ |
| Energy | 21 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 3.8 g |
| Sugars | 2.3 g |
| Protein | 1.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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