Ingredients
whole wheat flour 30.0% , sifted wheat flour 30.0% , water 18.3% , yeast 11.0% , extra virgin olive oil 5.3% , SEASALT 2.7% , dried spelt sour dough 1.3% , farming 1.3%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.32 g |
| Carbs | 45.3 g |
| Sugars | 0.4 g |
| Protein | 8.2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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