Ingredients
vegetable 50.0% , herb 25.5% , salt 12.3% , spice 6.1% , natural flavouring 6.1%
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Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 311 kcal |
| Fat | 4.2 g |
| Saturated fat | 1 g |
| Carbs | 51.2 g |
| Sugars | 31.7 g |
| Protein | 10.5 g |
| Salt | 12.8 g |
| Sodium | 5120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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