Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Saturated fat	0.9 g
Carbs	5.1 g
Sugars	1.8 g
Fiber	1 g
Protein	11.8 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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