Canelle Moulue
Verstegen
Ingredients
TARHEbloem 42.9% , Water 22.1% , SOJAgrut 15.8% , 3 11.1% , zonnebloempit 3.0% , 3 2.5% , lijnzaad 2.0% , bakkersgist 1.1% , moutm 0.5% , geplette ROGGE 1.5% , 1.4 meloenpit 0.0% , TARHEGLUTEN 0.0% , gejodeerd zout 0.0% , zonneblo olie 0.0% , gedroogd ROGGEdes en acerolapoeder 0.0% , waarvan to gevoegd zout 0.89 g per 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.