Ingredients
vegetable 69.0% , water 17.4% , vinegar 6.8% , modified corn starch 3.4% , salt 0.6% , jalapeno pepper 0.6% , Acid 0.6% , Preservative 0.6% , coriander leaf 1.2%
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Nutrition · per 100 g
| Energy | 132 kJ |
| Energy | 31 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 5.7 g |
| Sugars | 2.7 g |
| Fiber | 1.2 g |
| Protein | 0.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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