Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	1.8 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	21.4 g
Salt	2.8 g
Sodium	1120 mg
Potassium	446 mg
Calcium	0 mg
Iron	0.18 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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