Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Cholesterol | 42.9 mg |
| Carbs | 8.6 g |
| Sugars | 5.7 g |
| Protein | 17.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 514 mg |
| Calcium | 14.3 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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