Ingredients
48 cheese ingredients 93.9% , salt 0.9% , sourdough 0.9% , rennet 0.9% , natural dye annatto 0.9% , store in a cool place 0.9% , limited shelf life after opening 0.9% , packed under protective atmosphere 0.5% , naturally lactose free 0.1% , nutritional value energy laws young 30.8% of which saturates 22 0.1% , 1556 kj 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.