Ingredients
Pasteurized cow milk 60.0% , salt 20.0% , lactic ferments 10.0%? , rennet 5.0% , natuurlijke kleurstof annatto 5.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 31.8 g |
| Carbs | 0 g |
| Protein | 25.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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