Ingredients
wheat flour 58.3% , sunflower oil 20.8% , olive oil 10.4% , Truffel pasta 5.2% , sea salt 0.9% , yeast 4.3%
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Nutrition · per 100 g
| Energy | 1642 kJ |
| Energy | 389 kcal |
| Fat | 13 g |
| Saturated fat | 0.8 g |
| Carbs | 69 g |
| Sugars | 1.7 g |
| Protein | 9.9 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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