Nutrition · per 100 g

Energy	625 kJ
Energy	150 kcal
Fat	5.8 g
Saturated fat	0.6 g
Carbs	18.4 g
Sugars	6.7 g
Fiber	0 g
Protein	5.9 g
Salt	0.23 g
Sodium	92 mg
Potassium	159 mg
Calcium	91 mg
Iron	2.4 mg
Magnesium	23 mg
Zinc	1.8 mg
Vitamin A	123 µg
Vitamin D	1.1 µg
Vitamin E	1.9 mg
Vitamin C	15 mg
Vitamin B12	0.32 µg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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