Ingredients
vegetable fat 50.0% , oil 25.0% , water 12.5% , butter 10.0% , buttermilk 1.3% , sea salt 1.0% , Emulsifier 0.1% , natural flavouring 0.1% , Acid 0.0% , Preservative 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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