Ingredients
vegetable fat 50.0% , oil 25.0% , water 12.5% , butter 10.0% , buttermilk 1.3% , sea salt 0.3% , Emulsifier 0.5% , natural flavouring 0.2% , Acid 0.1% , Konservierungsstff 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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