Nutrition · per 100 g

Energy	351 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	83 g
Sugars	69.6 g
Fiber	0.4 g
Protein	2.3 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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