Boemboe rendang
Indonesia Baru
Ingredients
red chili pepper 53.1% , water 23.4% , Kokosvlees 11.7% , sugar 5.9% , Flavour enhancer 2.9% , salt 1.5% , onion 0.7% , garlic 0.4% , gemalen galangawortel 0.2% , herbs and spices 0.1% , Antioxidant 0.0% , palm oil 0.0% , Preservative 0.0% , Acid 0.0% , shrimp 0.0% , wheat flour 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1081.8 kJ |
| Energy | 257.5 kcal |
| Fat | 14.5 g |
| Saturated fat | 10.9 g |
| Carbs | 24.4 g |
| Sugars | 15.6 g |
| Protein | 6.4 g |
| Salt | 9.1 g |
| Sodium | 3624 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.