Nutrition · per 100 g

Energy	2450 kJ
Energy	585 kcal
Fat	39.4 g
Saturated fat	4.7 g
Carbs	55.1 g
Sugars	4.1 g
Protein	3.1 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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