Nutrition · per 100 g

Energy	176 kcal
Fat	9.9 g
Saturated fat	1.4 g
Carbs	1.4 g
Sugars	0.1 g
Protein	21 g
Salt	20.7 g
Sodium	8260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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