Nutrition · per 100 g

Energy	49.6 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	4.8 g
Sugars	0.64 g
Fiber	0.32 g
Protein	0.8 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.